Choice white grease
Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503: > Other pig fat > Choice white grease
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 1501.20.00.40
Choice White Grease
Choice white grease is a high-quality rendered pig fat, double-filtered and purified to achieve a light color and neutral odor, classified under HTS 1501.20.00.40 as other pig fat excluding lard. It is primarily used in industrial applications such as lubricant production and soap manufacturing due to its stable properties.
Premium Choice White Tallow
Premium choice white tallow is a refined pig fat variant meeting strict color and free fatty acid standards, imported under HTS 1501.20.00.40 for its use in food-grade shortenings and industrial greases. Its high purity differentiates it from lower grades.
Edible Choice White Pork Grease
Edible choice white pork grease is a premium rendered pig fat suitable for baking and frying, classified in HTS 1501.20.00.40 as other pig fat due to its rendering process and exclusion from lard category. It offers a clean flavor profile for confectionery applications.
Industrial Choice White Grease Base
Industrial choice white grease base is purified pig fat used as a raw material for metalworking fluids and cosmetics, falling under HTS 1501.20.00.40 for its high oleic acid content and stability. It is distinguished from darker grease grades by filtration.
Bleached Choice White Pig Fat
Bleached choice white pig fat undergoes additional clarifying processes to achieve superior whiteness, imported under HTS 1501.20.00.40 as other pig fat for pharmaceutical and confectionery bases. Its refinement ensures low peroxide values.