Natural Locust Bean Mucilage

Unmodified mucilage gel from locust beans used in gluten-free baking as a binder. HTS 1302.32.00.40 applies to this pure vegetable thickener from locust beans. Replaces eggs in vegan recipes effectively.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+17.5%17.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1108.19.00Higher: 25% vs 17.5%

If sold as guar flour base

Guar seed flours without full extraction may classify as vegetable flours.

3201.10.00Higher: 35% vs 17.5%

If for tanning extracts

Quebracho-style extracts used in tanning shift per exclusion (h).

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Test for allergen labeling; locust bean is legume-related

Invoice must specify 'unmodified' to stay in 1302

Related Products under HTS 1302.32.00.40

Locust Bean Gum Powder

A fine powder derived from locust bean seeds, used as a natural thickener in food products like ice cream and sauces. Classified under HTS 1302.32.00.40 as a mucilage and thickener from locust beans, unmodified for basic applications. It provides viscosity without altering flavor.

Food-Grade Locust Bean Gum

High-purity locust bean gum extracted from carob seeds, standardized for use in dairy and bakery products as a stabilizer. Falls under HTS 1302.32.00.40 for unmodified locust bean mucilages and thickeners derived from vegetable products. It prevents syneresis in yogurt and improves texture.

Locust Bean Seed Extract

Concentrated aqueous extract from locust bean seeds used in cosmetics and pharmaceuticals as a gelling agent. HTS 1302.32.00.40 covers this unmodified vegetable-derived mucilage and thickener from locust beans. It hydrates skin in lotions without synthetic additives.

Carob Gum Thickener

Locust bean gum known as carob gum, powdered for thickening soups and glazes in culinary applications. Precisely matches HTS 1302.32.00.40 as a locust bean-derived mucilage, unmodified. Offers heat-stable thickening superior to starches.

Locust Bean Galactomannan Extract

Galactomannan-rich extract from locust beans for industrial food processing as a stabilizer. Classified in HTS 1302.32.00.40 for locust bean mucilages and thickeners, derived vegetally. Enhances mouthfeel in beverages.

Organic Locust Bean Thickener

Certified organic powder from locust beans, used in natural cosmetics and foods. HTS 1302.32.00.40 for unmodified locust bean-derived thickeners. Maintains organic integrity in clean-label products.