Carob Gum Thickener
Locust bean gum known as carob gum, powdered for thickening soups and glazes in culinary applications. Precisely matches HTS 1302.32.00.40 as a locust bean-derived mucilage, unmodified. Offers heat-stable thickening superior to starches.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If from locust bean seeds specifically
Statistical suffix differentiates seed vs bean processing levels.
If roasted or flavored for extracts
Roasted blends resemble coffee/tea extracts excluded by notes.
If isolated camphor or glycyrrhizin present
Specific compounds extracted fall under organic chemicals.
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Import Tips & Compliance
• Use EU or equivalent origin certs for traceability in food chain compliance
• Avoid sucrose >10% to prevent 1704 confectionery shift
Related Products under HTS 1302.32.00.40
Locust Bean Gum Powder
A fine powder derived from locust bean seeds, used as a natural thickener in food products like ice cream and sauces. Classified under HTS 1302.32.00.40 as a mucilage and thickener from locust beans, unmodified for basic applications. It provides viscosity without altering flavor.
Food-Grade Locust Bean Gum
High-purity locust bean gum extracted from carob seeds, standardized for use in dairy and bakery products as a stabilizer. Falls under HTS 1302.32.00.40 for unmodified locust bean mucilages and thickeners derived from vegetable products. It prevents syneresis in yogurt and improves texture.
Locust Bean Seed Extract
Concentrated aqueous extract from locust bean seeds used in cosmetics and pharmaceuticals as a gelling agent. HTS 1302.32.00.40 covers this unmodified vegetable-derived mucilage and thickener from locust beans. It hydrates skin in lotions without synthetic additives.
Natural Locust Bean Mucilage
Unmodified mucilage gel from locust beans used in gluten-free baking as a binder. HTS 1302.32.00.40 applies to this pure vegetable thickener from locust beans. Replaces eggs in vegan recipes effectively.
Locust Bean Galactomannan Extract
Galactomannan-rich extract from locust beans for industrial food processing as a stabilizer. Classified in HTS 1302.32.00.40 for locust bean mucilages and thickeners, derived vegetally. Enhances mouthfeel in beverages.
Organic Locust Bean Thickener
Certified organic powder from locust beans, used in natural cosmetics and foods. HTS 1302.32.00.40 for unmodified locust bean-derived thickeners. Maintains organic integrity in clean-label products.