Carob Gum Thickener from Canada
Locust bean gum known as carob gum, powdered for thickening soups and glazes in culinary applications. Precisely matches HTS 1302.32.00.40 as a locust bean-derived mucilage, unmodified. Offers heat-stable thickening superior to starches.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Use EU or equivalent origin certs for traceability in food chain compliance
• Avoid sucrose >10% to prevent 1704 confectionery shift