Carob Gum Thickener from Canada
Locust bean gum known as carob gum, powdered for thickening soups and glazes in culinary applications. Precisely matches HTS 1302.32.00.40 as a locust bean-derived mucilage, unmodified. Offers heat-stable thickening superior to starches.
Duty Rate — Canada → United States
60%
Rate breakdown
9903.03.1450%Articles the product of Canada as provided in subdivision (b)(3) of U.S. note 51 to this subchapter
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Use EU or equivalent origin certs for traceability in food chain compliance
• Avoid sucrose >10% to prevent 1704 confectionery shift