Of hops
Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products: > Vegetable saps and extracts: > Of hops
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 1302.13.00.00
Hop Extract Powder
A concentrated powder derived from hops (Humulus lupulus) used primarily in brewing to impart bitterness and aroma to beer. It falls under HTS 1302.13.00.00 as a pure vegetable extract of hops, excluding those prepared for medicinal or essential oil uses.
Alpha Acid Hop Extract
A specialized liquid or powder extract from hops standardized for alpha acid content, essential for consistent bitterness in beer production. Classified under 1302.13.00.00 as it is a direct vegetable extract of hops without medicinal additives.
Beta Acid Rich Hop Extract
Extract from hops emphasizing beta acids for preservative qualities in brewing and natural product formulations. It qualifies for HTS 1302.13.00.00 as a vegetable sap or extract specifically of hops.
Dry Hopping Extract Concentrate
A concentrated extract mimicking dry hopping techniques, providing aroma compounds without whole hops. Falls under 1302.13.00.00 for its pure hops-derived composition used in beer finishing.
Organic Hop Extract
Certified organic extract from hops, free of pesticides, used in craft brewing and natural cosmetics (non-essential oil). Classified in 1302.13.00.00 as a vegetable extract of hops.
Lupulin Hop Extract
Extract rich in lupulin glands from hop cones, capturing resins for bitterness and flavor in IPA beers. It is a qualifying vegetable extract under HTS 1302.13.00.00.
CO2 Hop Extract
Supercritical CO2 extracted hops product, preserving natural compounds for clean flavor in brewing. Remains under 1302.13.00.00 as it is not an essential oil or excluded product.
Aroma Hop Extract
Specialized extract focusing on volatile aroma compounds from late-harvest hops for beer fragrance. Classified as hops extract in 1302.13.00.00, distinct from essential oils.
Bittering Hop Pellet Extract
Liquid extract from compressed hop pellets, used for standardized bitterness units in large-scale brewing. Fits HTS 1302.13.00.00 as a pure extract of hops.
Non-Isomerized Hop Extract
Preserves natural alpha acids without isomerization, for brewers seeking fresh hop character. Under 1302.13.00.00 as unmodified vegetable extract of hops.