CO2 Hop Extract
Supercritical CO2 extracted hops product, preserving natural compounds for clean flavor in brewing. Remains under 1302.13.00.00 as it is not an essential oil or excluded product.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If qualifying as resinoid or oleoresin
Extracted oleoresins for perfumery exclude to Chapter 33 per notes.
If dried hops in bulk, not extracted
Unprocessed or dried hops classify under Chapter 7 as vegetables.
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Import Tips & Compliance
• Document extraction method to prove purity; ensure no resinoid conversion to Chapter 33; value based on pure extract content excluding solvents
Related Products under HTS 1302.13.00.00
Hop Extract Powder
A concentrated powder derived from hops (Humulus lupulus) used primarily in brewing to impart bitterness and aroma to beer. It falls under HTS 1302.13.00.00 as a pure vegetable extract of hops, excluding those prepared for medicinal or essential oil uses.
Alpha Acid Hop Extract
A specialized liquid or powder extract from hops standardized for alpha acid content, essential for consistent bitterness in beer production. Classified under 1302.13.00.00 as it is a direct vegetable extract of hops without medicinal additives.
Beta Acid Rich Hop Extract
Extract from hops emphasizing beta acids for preservative qualities in brewing and natural product formulations. It qualifies for HTS 1302.13.00.00 as a vegetable sap or extract specifically of hops.
Dry Hopping Extract Concentrate
A concentrated extract mimicking dry hopping techniques, providing aroma compounds without whole hops. Falls under 1302.13.00.00 for its pure hops-derived composition used in beer finishing.
Organic Hop Extract
Certified organic extract from hops, free of pesticides, used in craft brewing and natural cosmetics (non-essential oil). Classified in 1302.13.00.00 as a vegetable extract of hops.
Lupulin Hop Extract
Extract rich in lupulin glands from hop cones, capturing resins for bitterness and flavor in IPA beers. It is a qualifying vegetable extract under HTS 1302.13.00.00.