Licorice Root Extract Powder

A powdered extract derived from the roots of the Glycyrrhiza glabra plant, containing glycyrrhizin and other natural compounds. Classified under HTS 1302.12.00.00 as a pure vegetable extract of licorice, not containing more than 10% sucrose or put up as confectionery.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China3.8%+17.5%21.3%
🇲🇽Mexico3.8%+10.0%13.8%
🇨🇦Canada3.8%+10.0%13.8%
🇩🇪Germany3.8%+10.0%13.8%
🇯🇵Japan3.8%+10.0%13.8%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1704.90Lower: 20.4% vs 21.3%

If containing >10% sucrose or put up as confectionery

Chapter note (a) excludes licorice extract exceeding 10% sucrose or prepared as candy from heading 1302.

2106.90.99Lower: 13.9% vs 21.3%

If mixed with flavors/additives for food use

Blends or flavored preparations fall under food preparations, not pure vegetable extracts.

3003.90.01Lower: Free vs 21.3%

If formulated as a herbal medicament

Chapter note (g) excludes medicaments of heading 3003 from vegetable saps and extracts.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Verify sucrose content is ≤10% via lab analysis to avoid reclassification to heading 1704

Provide Certificate of Analysis (CoA) confirming it's licorice extract, not a finished food product

Label clearly as 'not for direct confectionery use' to prevent scrutiny as heading 1704