Licorice Root Extract Powder from Japan
A powdered extract derived from the roots of the Glycyrrhiza glabra plant, containing glycyrrhizin and other natural compounds. Classified under HTS 1302.12.00.00 as a pure vegetable extract of licorice, not containing more than 10% sucrose or put up as confectionery.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify sucrose content is ≤10% via lab analysis to avoid reclassification to heading 1704
• Provide Certificate of Analysis (CoA) confirming it's licorice extract, not a finished food product
• Label clearly as 'not for direct confectionery use' to prevent scrutiny as heading 1704