Fresh Chicory Roots for Roasting

Freshly harvested chicory roots (Cichorium intybus sativum) intended for drying and roasting into coffee alternatives. Falls under HTS 1212.94.00.00 as fresh chicory roots primarily for human consumption, explicitly covered in the subheading.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+17.5%17.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0709.99Higher: 30% vs 17.5%

If considered fresh vegetables for immediate consumption

Fresh salad chicory (endive) falls under Chapter 7, but roots for processing stay in Chapter 12.

1211.90Lower: 16% vs 17.5%

If from plants listed in heading 1211 notes

Certain medicinal plants go to 1211, but chicory roots are specifically excluded and placed here.

2306.90.01Higher: 35% vs 17.5%

If used as oilcake after extraction

Post-extraction residues become animal feed under heading 2306, per chapter exclusions.

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Import Tips & Compliance

Include phytosanitary certificates confirming freedom from pests, as fresh roots face strict agricultural import rules

Label shipments clearly as 'unroasted chicory roots for food use' to prevent confusion with roasted products

Ensure compliance with FDA food safety standards for fresh produce entering for human consumption