Fresh Chicory Roots for Roasting from Japan
Freshly harvested chicory roots (Cichorium intybus sativum) intended for drying and roasting into coffee alternatives. Falls under HTS 1212.94.00.00 as fresh chicory roots primarily for human consumption, explicitly covered in the subheading.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include phytosanitary certificates confirming freedom from pests, as fresh roots face strict agricultural import rules
• Label shipments clearly as 'unroasted chicory roots for food use' to prevent confusion with roasted products
• Ensure compliance with FDA food safety standards for fresh produce entering for human consumption