Dried Unroasted Chicory Roots

Dried roots of Cichorium intybus sativum, commonly known as chicory roots, harvested and dried for use in food production. Classified under HTS 1212.94.00.00 as unroasted chicory roots of a kind used primarily for human consumption, fitting the chapter's scope for vegetable products not elsewhere specified.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+17.5%17.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0712.90.30.00Higher: 35% vs 17.5%

If dried but not primarily for human consumption

Dried vegetables not for human food fall under heading 0712, excluding those specified in Chapter 12 notes.

2101.30.00.00Same rate: 17.5%

If roasted or roasted and ground

Roasted chicory becomes a coffee substitute, classified as roasted preparations under heading 2101.

0910.99.40.00Lower: 10.9% vs 17.5%

If ground into powder for spice use

Ground chicory used as a spice shifts to Chapter 9 for other spices, per chapter exclusions.

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Import Tips & Compliance

Verify roots are unroasted Cichorium intybus sativum variety via botanical certification to avoid reclassification

Provide documentation on intended human consumption use, such as for coffee substitutes, to confirm Chapter 12 eligibility

Watch for moisture content; excessive drying may lead to scrutiny as processed goods under Chapter 21