Chia Seed Flour
Ground chia seeds forming a flour high in fiber and omega-3s. HTS 1208.90.00.00 applies to salvia hispanica seed flours as other oleaginous seeds.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If coriander-like but actually salvia seeds whole
Whole seeds might misclassify under spices if not identified properly.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Prevent clumping in packaging; declare moisture content
• Differentiate from whole seeds via sieve analysis
• Check for pesticide residues specific to salvia crops
Related Products under HTS 1208.90.00.00
Soybean Flour
Finely ground flour derived from soybeans, used in baking and as a protein supplement. It falls under HTS 1208.90.00.00 as a flour of oil seeds (soybeans) that is non-defatted or partially defatted and refatted, excluding mustard seeds.
Sunflower Seed Flour
Meal ground from sunflower seeds, popular in gluten-free baking and nutrition bars. Classified in HTS 1208.90.00.00 as flour of oleaginous fruits/seeds, other than mustard, including partially defatted types.
Peanut Flour Defatted
Partially defatted peanut flour used in confectionery and high-protein diets. HTS 1208.90.00.00 covers flours of oleaginous fruits like peanuts, including those refatted with original oils.
Flaxseed Meal
Coarsely ground flaxseeds providing omega-3s, used in smoothies and baking. Falls under HTS 1208.90.00.00 for linseed (flax) meals of oil seeds, other than mustard.
Sesame Seed Flour
Fine sesame seed flour for tahini production and Asian baking. HTS 1208.90.00.00 includes flours from sesame as other oil seeds excluding mustard.
Rapeseed Flour Low Erucic
Flour from low erucic acid rapeseed (canola), used in low-fat baking. Covered by HTS 1208.90.00.00 as other oil seed flours, per subheading notes on low erucic variants.