Mustard Seeds
Mustard seeds (Sinapis alba, Brassica nigra) are pungent oil seeds used for oil pressing, spice production, and condiments. They qualify for HTS 1207.99.03.91 as other unspecified oil seeds and oleaginous fruits with significant oil content.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If ground or used principally as spice
Processed seeds for culinary spice purposes classify under Chapter 9, not raw oil seeds.
If low erucic acid rapeseed variety
Low erucic acid varieties fit subheading 1205.10 definition, separating from generic other oil seeds.
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Import Tips & Compliance
• Obtain APHIS permit if from quarantined regions to prevent weed seed introduction
• Declare varietal name (white/brown/black) for accurate classification
• Ensure moisture content below 12% to avoid mold during transit
Related Products under HTS 1207.99.03.91
Hemp Seeds
Hemp seeds (Cannabis sativa) are small, nutrient-rich oil seeds harvested from the hemp plant, primarily used for oil extraction or direct consumption. They fall under HTS 1207.99.03.91 as other oil seeds and oleaginous fruits, not elsewhere specified, due to their high oil content and classification outside major categories like soybeans or sunflower seeds.
Poppy Seeds
Poppy seeds from Papaver somniferum are tiny oil-rich seeds used in baking, cooking, and oil production. Classified under HTS 1207.99.03.91 as other oil seeds, they are oleaginous fruits not covered by specific headings for sunflower or sesame.
Safflower Seeds
Safflower seeds (Carthamus tinctorius) are oleaginous seeds high in polyunsaturated oils, used for cooking oil and bird feed. HTS 1207.99.03.91 covers them as other oil seeds not specifically listed like sunflower or cotton seeds.
Flax Seeds
Whole flax seeds (Linum usitatissimum), also known as linseeds, are oil-rich seeds used for omega-3 oil, animal feed, and baking. They are classified under HTS 1207.99.03.91 as other oil seeds, distinct from primary headings.
Chia Seeds
Chia seeds (Salvia hispanica) are tiny superfood oil seeds valued for omega-3 content and gel-forming properties in foods. HTS 1207.99.03.91 includes them as other oleaginous seeds not fitting major categories.
Perilla Seeds
Perilla seeds (Perilla frutescens) are aromatic oil seeds used in Asian cuisine and for high-linolenic acid oil extraction. Classified in HTS 1207.99.03.91 as other oil seeds and oleaginous fruits.