Moringa Seeds
Moringa oleifera seeds are oil-bearing pods used for edible oil and water purification. HTS 1207.99.03.91 includes these tropical oleaginous fruits as other oil seeds.
Import Duty Rates by Country of Origin
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Separate kernel from shell in entry docs for accurate weight
• FDA prior notice required for food use
• Phytosanitary for belem pests
Related Products under HTS 1207.99.03.91
Hemp Seeds
Hemp seeds (Cannabis sativa) are small, nutrient-rich oil seeds harvested from the hemp plant, primarily used for oil extraction or direct consumption. They fall under HTS 1207.99.03.91 as other oil seeds and oleaginous fruits, not elsewhere specified, due to their high oil content and classification outside major categories like soybeans or sunflower seeds.
Poppy Seeds
Poppy seeds from Papaver somniferum are tiny oil-rich seeds used in baking, cooking, and oil production. Classified under HTS 1207.99.03.91 as other oil seeds, they are oleaginous fruits not covered by specific headings for sunflower or sesame.
Mustard Seeds
Mustard seeds (Sinapis alba, Brassica nigra) are pungent oil seeds used for oil pressing, spice production, and condiments. They qualify for HTS 1207.99.03.91 as other unspecified oil seeds and oleaginous fruits with significant oil content.
Safflower Seeds
Safflower seeds (Carthamus tinctorius) are oleaginous seeds high in polyunsaturated oils, used for cooking oil and bird feed. HTS 1207.99.03.91 covers them as other oil seeds not specifically listed like sunflower or cotton seeds.
Flax Seeds
Whole flax seeds (Linum usitatissimum), also known as linseeds, are oil-rich seeds used for omega-3 oil, animal feed, and baking. They are classified under HTS 1207.99.03.91 as other oil seeds, distinct from primary headings.
Chia Seeds
Chia seeds (Salvia hispanica) are tiny superfood oil seeds valued for omega-3 content and gel-forming properties in foods. HTS 1207.99.03.91 includes them as other oleaginous seeds not fitting major categories.