Poppy Seeds for Oil Extraction
High-oil-content poppy seeds selected for industrial pressing to produce poppy seed oil used in cosmetics and cooking. HTS 1207.91.00.00 applies as other oil seeds, emphasizing their oleaginous fruit nature regardless of end use.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
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Import Tips & Compliance
• Declare intended use as oil production to support industrial exemptions if applicable
• Store in cool, dry conditions post-import to preserve oil yield
• Comply with TSCA reporting if oil used in non-food chemicals
Related Products under HTS 1207.91.00.00
Blue Poppy Seeds
Blue poppy seeds (Papaver somniferum) are small, kidney-shaped oil seeds harvested from the poppy plant, primarily used in baking and culinary applications. They fall under HTS 1207.91.00.00 as other oil seeds, specifically poppy seeds, whether or not broken, due to their high oil content and classification as oleaginous fruits in Chapter 12.
White Poppy Seeds
White poppy seeds are light-colored oil seeds from Papaver somniferum, milder in flavor than blue varieties and commonly used in Indian and Middle Eastern cuisines. Classified under HTS 1207.91.00.00 as poppy seeds, they qualify as other oil seeds due to their oleaginous nature for oil extraction or direct food use.
Organic Poppy Seeds
Certified organic poppy seeds are grown without synthetic pesticides or fertilizers, suitable for health-conscious baking and oil production. They are imported under HTS 1207.91.00.00 as standard poppy seeds, with organic certification handled separately from tariff classification.
Bulk Poppy Seeds for Baking
Bulk poppy seeds packaged for commercial bakeries, ideal for topping bagels, breads, and pastries due to their nutty flavor and crunch. HTS 1207.91.00.00 covers these as other oil seeds, including those not broken, for food industry import.
Broken Poppy Seeds
Broken poppy seeds, cracked during harvesting or processing, retain full oil content for easier integration into recipes or oil pressing. Explicitly included in HTS 1207.91.00.00 as poppy seeds, whether or not broken, distinguishing from intact forms only in physical state.