Organic Poppy Seeds

Certified organic poppy seeds are grown without synthetic pesticides or fertilizers, suitable for health-conscious baking and oil production. They are imported under HTS 1207.91.00.00 as standard poppy seeds, with organic certification handled separately from tariff classification.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+25.0%25%
🇲🇽MexicoFreeFree
🇨🇦CanadaFreeFree
🇩🇪GermanyFreeFree
🇯🇵JapanFreeFree

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0910.99.40.00Lower: 10.9% vs 25%

If infused or processed as a spice mixture

Blends with other spices fall under heading 0910 for mixtures of spices.

1515.19.00.00Lower: 17.5% vs 25%

If linseed oil-like fixed vegetable oil is extracted

Poppy seed oil is classified under heading 1515 as fixed vegetable fats and oils.

1106.20Lower: 10% vs 25%

If ground into flour or meal

Defatted or partially defatted flours shift to heading 1106 for oilseed flours.

Not sure which classification is right?

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Import Tips & Compliance

Attach USDA organic equivalence certificates for non-US origin to validate organic claims at entry

Avoid mixing with conventional seeds to prevent cross-contamination claims during customs inspection

Declare exact organic certification body to facilitate FDA prior notice requirements

Related Products under HTS 1207.91.00.00

Blue Poppy Seeds

Blue poppy seeds (Papaver somniferum) are small, kidney-shaped oil seeds harvested from the poppy plant, primarily used in baking and culinary applications. They fall under HTS 1207.91.00.00 as other oil seeds, specifically poppy seeds, whether or not broken, due to their high oil content and classification as oleaginous fruits in Chapter 12.

White Poppy Seeds

White poppy seeds are light-colored oil seeds from Papaver somniferum, milder in flavor than blue varieties and commonly used in Indian and Middle Eastern cuisines. Classified under HTS 1207.91.00.00 as poppy seeds, they qualify as other oil seeds due to their oleaginous nature for oil extraction or direct food use.

Bulk Poppy Seeds for Baking

Bulk poppy seeds packaged for commercial bakeries, ideal for topping bagels, breads, and pastries due to their nutty flavor and crunch. HTS 1207.91.00.00 covers these as other oil seeds, including those not broken, for food industry import.

Broken Poppy Seeds

Broken poppy seeds, cracked during harvesting or processing, retain full oil content for easier integration into recipes or oil pressing. Explicitly included in HTS 1207.91.00.00 as poppy seeds, whether or not broken, distinguishing from intact forms only in physical state.

Poppy Seeds for Oil Extraction

High-oil-content poppy seeds selected for industrial pressing to produce poppy seed oil used in cosmetics and cooking. HTS 1207.91.00.00 applies as other oil seeds, emphasizing their oleaginous fruit nature regardless of end use.