Dry-Blanched Virginia Peanuts
Shelled Virginia peanuts dry-blanched to remove skins, maintaining a raw state without roasting or cooking. Classified under HTS 1202.42.20.40 for other shelled, dry-blanched peanuts not of Valencia type. Ideal for snack food manufacturing or direct salting.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If specifically designated as Valencia type
Valencia dry-blanched peanuts have their own subheading 1202.42.10.
If for bulk imports not meeting dry-blanched specs
Other processed peanut forms without specific blanching fall here.
If ground into peanut flour or meal
Processed into flours or meals after blanching moves to heading 2308.
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Import Tips & Compliance
• Conduct aflatoxin testing per FDA guidelines; levels over 20 ppb require rejection or re-export
• Declare variety (e.g
• Virginia) accurately to distinguish from Valencia subheading
• Ensure no oil roasting traces, as this shifts to prepared nuts under Chapter 20
Related Products under HTS 1202.42.20.40
Dry-Blanched Runner Peanuts
Runner variety peanuts that have been shelled, dry-blanched to remove the thin red skin without moisture or oil, and are not roasted or cooked. They fall under HTS 1202.42.20.40 as shelled, dry-blanched peanuts, other than Valencia type. This classification applies to raw peanuts prepared for further processing like peanut butter or confectionery.
Dry-Blanched Spanish Peanuts
Small-kernel Spanish peanuts, shelled and dry-blanched without cooking, skins removed via dry heat abrasion. HTS 1202.42.20.40 covers these as other dry-blanched shelled peanuts. Commonly used in candy coatings and baking.
Blanched Jumbo Runner Peanuts
Large jumbo-sized Runner peanuts dry-blanched, shelled, and broken where necessary but uncooked. Fits HTS 1202.42.20.40 as other dry-blanched shelled peanuts. Used in premium nut mixes and confections.
Dry-Blanched Peanut Halves
Shelled peanuts split into halves during dry-blanching process, not roasted, suitable for salads and trail mixes. HTS 1202.42.20.40 includes broken dry-blanched shelled peanuts, other varieties. Raw form preserves natural flavor for further processing.
Blanched Medium Spanish Peanuts
Medium-sized Spanish peanuts dry-blanched and shelled, uncooked, with red skins removed. Classified in HTS 1202.42.20.40 for other dry-blanched peanuts. Popular for peanut oil production and snacks.
Dry-Blanched Peanut Kernels for Processing
High-oleic Runner peanut kernels dry-blanched, shelled, and prepared for industrial processing without cooking. HTS 1202.42.20.40 applies to these other dry-blanched shelled peanuts. Used in food manufacturing for extended shelf life.