Dry-Blanched Peanut Kernels for Processing
High-oleic Runner peanut kernels dry-blanched, shelled, and prepared for industrial processing without cooking. HTS 1202.42.20.40 applies to these other dry-blanched shelled peanuts. Used in food manufacturing for extended shelf life.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If specifically U.S. Valencia type
Domestic Valencia designations have sub-subheadings.
If defatted for soy grits equivalent
Defatted peanut residues enter Chapter 23.
If for ground roasted peanut butter base
Roasted and ground forms are prepared products.
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Import Tips & Compliance
• Certify high-oleic content if claiming for reduced oxidation benefits
• Use FDA prior notice for all raw agricultural imports within timelines
• Avoid retail packaging to prevent TRQ quota issues
Related Products under HTS 1202.42.20.40
Dry-Blanched Runner Peanuts
Runner variety peanuts that have been shelled, dry-blanched to remove the thin red skin without moisture or oil, and are not roasted or cooked. They fall under HTS 1202.42.20.40 as shelled, dry-blanched peanuts, other than Valencia type. This classification applies to raw peanuts prepared for further processing like peanut butter or confectionery.
Dry-Blanched Virginia Peanuts
Shelled Virginia peanuts dry-blanched to remove skins, maintaining a raw state without roasting or cooking. Classified under HTS 1202.42.20.40 for other shelled, dry-blanched peanuts not of Valencia type. Ideal for snack food manufacturing or direct salting.
Dry-Blanched Spanish Peanuts
Small-kernel Spanish peanuts, shelled and dry-blanched without cooking, skins removed via dry heat abrasion. HTS 1202.42.20.40 covers these as other dry-blanched shelled peanuts. Commonly used in candy coatings and baking.
Blanched Jumbo Runner Peanuts
Large jumbo-sized Runner peanuts dry-blanched, shelled, and broken where necessary but uncooked. Fits HTS 1202.42.20.40 as other dry-blanched shelled peanuts. Used in premium nut mixes and confections.
Dry-Blanched Peanut Halves
Shelled peanuts split into halves during dry-blanching process, not roasted, suitable for salads and trail mixes. HTS 1202.42.20.40 includes broken dry-blanched shelled peanuts, other varieties. Raw form preserves natural flavor for further processing.
Blanched Medium Spanish Peanuts
Medium-sized Spanish peanuts dry-blanched and shelled, uncooked, with red skins removed. Classified in HTS 1202.42.20.40 for other dry-blanched peanuts. Popular for peanut oil production and snacks.