Dry-Blanched Virginia Peanuts from Germany
Shelled Virginia peanuts dry-blanched to remove skins, maintaining a raw state without roasting or cooking. Classified under HTS 1202.42.20.40 for other shelled, dry-blanched peanuts not of Valencia type. Ideal for snack food manufacturing or direct salting.
Duty Rate — Germany → United States
131.8%
Rate breakdown
9903.05.380%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 equal to or greater than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Conduct aflatoxin testing per FDA guidelines; levels over 20 ppb require rejection or re-export
• Declare variety (e.g
• Virginia) accurately to distinguish from Valencia subheading
• Ensure no oil roasting traces, as this shifts to prepared nuts under Chapter 20