Dry-Blanched Spanish Peanut Kernels
Small red-skinned Spanish peanuts, shelled and dry-blanched for quota import under U.S. Note 2. Used in confectionery like peanut brittle and candies. 1202.42.15 covers these raw, processed-but-uncooked nuts.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If broken into specific sizes under quota
Quota provisions have size-based statistical breaks within shelled categories.
If treated as miscellaneous plant products
Incorrectly classifying as non-seed plant parts could apply, but peanuts are specifically seeds.
If used as bran or meal residues
Processing residues from peanuts fall under oilcake headings.
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Import Tips & Compliance
• Use ISF filing early to align with quota availability windows
• Document varietal purity (Spanish type) as mixed lots may require different entries
• Beware of re-export risks if quota goods don't clear U.S. market
Related Products under HTS 1202.42.15
Dry-Blanched Valencia Shelled Peanuts
Shelled Valencia peanuts that have been dry-blanched to remove the thin red skin without moisture, meeting U.S. Note 2 quota provisions for peanut imports. These are not roasted or cooked, used primarily for confectionery and snack production. Classified under 1202.42.15 due to dry-blanching process and specific quota entry requirements.
Dry-Blanched Runner-Type Shelled Peanuts
Runner peanuts, shelled and dry-blanched to remove seed coats via dry heat, imported under U.S. Note 2 provisions for controlled market access. Ideal for peanut butter and direct consumption after processing. HTS 1202.42.15 applies specifically to quota-entered dry-blanched peanuts.
Quota Dry-Blanched Virginia Shelled Peanuts
Large-kernel Virginia peanuts, shelled and dry-blanched without cooking, specifically entered under Additional U.S. Note 2 provisions. Commonly used for in-shell roasting but imported raw. Fits 1202.42.15 as quota-controlled dry-blanched peanuts.
Blanched Shelled Peanut Halves for Quota
Dry-blanched peanut halves (broken kernels), shelled and skin-removed via dry method, pursuant to U.S. Note 2 entry. Suitable for bakery inclusions and spreads. Classified in 1202.42.15 for quota dry-blanched peanuts.