Other
Peanuts (ground-nuts), not roasted or otherwise cooked, whether or not shelled or broken: > Other: > Shelled, whether or not broken: > Dry-blanched: > Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 1202.42.15
Dry-Blanched Valencia Shelled Peanuts
Shelled Valencia peanuts that have been dry-blanched to remove the thin red skin without moisture, meeting U.S. Note 2 quota provisions for peanut imports. These are not roasted or cooked, used primarily for confectionery and snack production. Classified under 1202.42.15 due to dry-blanching process and specific quota entry requirements.
Dry-Blanched Runner-Type Shelled Peanuts
Runner peanuts, shelled and dry-blanched to remove seed coats via dry heat, imported under U.S. Note 2 provisions for controlled market access. Ideal for peanut butter and direct consumption after processing. HTS 1202.42.15 applies specifically to quota-entered dry-blanched peanuts.
Dry-Blanched Spanish Peanut Kernels
Small red-skinned Spanish peanuts, shelled and dry-blanched for quota import under U.S. Note 2. Used in confectionery like peanut brittle and candies. 1202.42.15 covers these raw, processed-but-uncooked nuts.
Quota Dry-Blanched Virginia Shelled Peanuts
Large-kernel Virginia peanuts, shelled and dry-blanched without cooking, specifically entered under Additional U.S. Note 2 provisions. Commonly used for in-shell roasting but imported raw. Fits 1202.42.15 as quota-controlled dry-blanched peanuts.
Blanched Shelled Peanut Halves for Quota
Dry-blanched peanut halves (broken kernels), shelled and skin-removed via dry method, pursuant to U.S. Note 2 entry. Suitable for bakery inclusions and spreads. Classified in 1202.42.15 for quota dry-blanched peanuts.