Blanched Shelled Peanut Halves for Quota
Dry-blanched peanut halves (broken kernels), shelled and skin-removed via dry method, pursuant to U.S. Note 2 entry. Suitable for bakery inclusions and spreads. Classified in 1202.42.15 for quota dry-blanched peanuts.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If whole kernels vs broken
Quota subheadings distinguish between whole and broken dry-blanched peanuts.
If pistachios or other nuts misidentified
Similar shelled nuts have different chapters; proper ID prevents errors.
If further processed into flour
Milled peanuts become flours under Chapter 19 if defatted or refatted.
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Import Tips & Compliance
• Specify kernel size/count per ounce on invoices for statistical reporting accuracy
• Maintain chain-of-custody docs from farm to blanch to prove no cooking occurred
Related Products under HTS 1202.42.15
Dry-Blanched Valencia Shelled Peanuts
Shelled Valencia peanuts that have been dry-blanched to remove the thin red skin without moisture, meeting U.S. Note 2 quota provisions for peanut imports. These are not roasted or cooked, used primarily for confectionery and snack production. Classified under 1202.42.15 due to dry-blanching process and specific quota entry requirements.
Dry-Blanched Runner-Type Shelled Peanuts
Runner peanuts, shelled and dry-blanched to remove seed coats via dry heat, imported under U.S. Note 2 provisions for controlled market access. Ideal for peanut butter and direct consumption after processing. HTS 1202.42.15 applies specifically to quota-entered dry-blanched peanuts.
Dry-Blanched Spanish Peanut Kernels
Small red-skinned Spanish peanuts, shelled and dry-blanched for quota import under U.S. Note 2. Used in confectionery like peanut brittle and candies. 1202.42.15 covers these raw, processed-but-uncooked nuts.
Quota Dry-Blanched Virginia Shelled Peanuts
Large-kernel Virginia peanuts, shelled and dry-blanched without cooking, specifically entered under Additional U.S. Note 2 provisions. Commonly used for in-shell roasting but imported raw. Fits 1202.42.15 as quota-controlled dry-blanched peanuts.