Certified Organic Soybean Seeds for Food Processing
Certified organic soybeans harvested for milling into flour or edamame processing, not intended for sowing. HTS 1201.90.00.10 covers these as 'other' soybeans due to organic certification and non-seed use designation.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If of a kind used for sowing
Per Chapter 12 notes, soybeans intended for planting classify under heading 1209 for sowing seeds.
If defatted soybean flour
Processed flours or meals from soybeans, even partially defatted, go to heading 1208.
If roasted coffee substitute
Roasted soybeans prepared as coffee substitutes fall under Chapter 9 spices and substitutes.
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Import Tips & Compliance
• Use IPPC phytosanitary certificates alongside organic docs for pest-free assurance
• Avoid bulk mixing with non-organic; segregate shipments to maintain certification
• Document intended end-use as food to prevent reclass to sowing seeds
Related Products under HTS 1201.90.00.10
Certified Organic Non-GMO Soybeans
Whole soybeans certified organic and non-GMO, suitable for food processing or planting. Classified under HTS 1201.90.00.10 as soybeans not specifically for sowing, meeting organic certification standards with no synthetic pesticides or fertilizers used. The 'other' category applies since they are neither yellow nor black soybeans.
Certified Organic Whole Soybeans for Tofu Production
Premium certified organic whole soybeans ideal for making tofu and soy milk. Falls under HTS 1201.90.00.10 as unbroken soybeans in the 'other' category, distinguished by rigorous organic farming practices ensuring no GMOs or chemicals.
Certified Organic Green Soybeans Whole
Dried whole certified organic green soybeans for culinary uses like salads or snacks. Classified in HTS 1201.90.00.10 as 'other' soybeans based on variety and organic production methods excluding synthetic inputs.
Certified Organic Soybeans for Soy Sauce Fermentation
High-protein certified organic soybeans selected for traditional soy sauce production through fermentation. HTS 1201.90.00.10 applies to these unbroken 'other' soybeans verified organic under strict standards.
Certified Organic Broken Soybeans for Flour Milling
Certified organic soybeans, whether or not broken, destined for flour milling in baking. Under HTS 1201.90.00.10 as 'other' organic soybeans, explicitly including broken forms per heading description.
Certified Organic Soybeans for Natto Production
Small-seeded certified organic soybeans perfect for natto fermentation, a Japanese staple. Classified HTS 1201.90.00.10 for organic 'other' soybeans not for sowing.