Certified Organic Green Soybeans Whole
Dried whole certified organic green soybeans for culinary uses like salads or snacks. Classified in HTS 1201.90.00.10 as 'other' soybeans based on variety and organic production methods excluding synthetic inputs.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If hybrid or small varieties for peas/legumes
Certain small green soybeans may classify as hybrid peas under Chapter 7 if marketed as vegetables.
If conventional non-organic
Loss of organic certification shifts to the general 'other soybeans' subheading.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure moisture content below 13% for dry soybeans to meet import standards
• Provide lab analysis confirming low erucic acid if contested, though not primary for soy
• Register with FDA prior notice for food-grade soybeans
Related Products under HTS 1201.90.00.10
Certified Organic Non-GMO Soybeans
Whole soybeans certified organic and non-GMO, suitable for food processing or planting. Classified under HTS 1201.90.00.10 as soybeans not specifically for sowing, meeting organic certification standards with no synthetic pesticides or fertilizers used. The 'other' category applies since they are neither yellow nor black soybeans.
Certified Organic Whole Soybeans for Tofu Production
Premium certified organic whole soybeans ideal for making tofu and soy milk. Falls under HTS 1201.90.00.10 as unbroken soybeans in the 'other' category, distinguished by rigorous organic farming practices ensuring no GMOs or chemicals.
Certified Organic Soybean Seeds for Food Processing
Certified organic soybeans harvested for milling into flour or edamame processing, not intended for sowing. HTS 1201.90.00.10 covers these as 'other' soybeans due to organic certification and non-seed use designation.
Certified Organic Soybeans for Soy Sauce Fermentation
High-protein certified organic soybeans selected for traditional soy sauce production through fermentation. HTS 1201.90.00.10 applies to these unbroken 'other' soybeans verified organic under strict standards.
Certified Organic Broken Soybeans for Flour Milling
Certified organic soybeans, whether or not broken, destined for flour milling in baking. Under HTS 1201.90.00.10 as 'other' organic soybeans, explicitly including broken forms per heading description.
Certified Organic Soybeans for Natto Production
Small-seeded certified organic soybeans perfect for natto fermentation, a Japanese staple. Classified HTS 1201.90.00.10 for organic 'other' soybeans not for sowing.