Certified Organic Heirloom Soybean Varieties
Rare heirloom certified organic soybeans preserved for culinary diversity. HTS 1201.90.00.10 covers these unique 'other' varieties grown organically without genetic modification.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If marketed for sowing
Heirloom varieties primarily for planting use Chapter 12 sowing seeds heading.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Provide varietal heritage documentation for specialty claims
• Ensure biodiversity compliance in organic certification
• Package in breathable bags to prevent sweating
Related Products under HTS 1201.90.00.10
Certified Organic Non-GMO Soybeans
Whole soybeans certified organic and non-GMO, suitable for food processing or planting. Classified under HTS 1201.90.00.10 as soybeans not specifically for sowing, meeting organic certification standards with no synthetic pesticides or fertilizers used. The 'other' category applies since they are neither yellow nor black soybeans.
Certified Organic Whole Soybeans for Tofu Production
Premium certified organic whole soybeans ideal for making tofu and soy milk. Falls under HTS 1201.90.00.10 as unbroken soybeans in the 'other' category, distinguished by rigorous organic farming practices ensuring no GMOs or chemicals.
Certified Organic Soybean Seeds for Food Processing
Certified organic soybeans harvested for milling into flour or edamame processing, not intended for sowing. HTS 1201.90.00.10 covers these as 'other' soybeans due to organic certification and non-seed use designation.
Certified Organic Green Soybeans Whole
Dried whole certified organic green soybeans for culinary uses like salads or snacks. Classified in HTS 1201.90.00.10 as 'other' soybeans based on variety and organic production methods excluding synthetic inputs.
Certified Organic Soybeans for Soy Sauce Fermentation
High-protein certified organic soybeans selected for traditional soy sauce production through fermentation. HTS 1201.90.00.10 applies to these unbroken 'other' soybeans verified organic under strict standards.
Certified Organic Broken Soybeans for Flour Milling
Certified organic soybeans, whether or not broken, destined for flour milling in baking. Under HTS 1201.90.00.10 as 'other' organic soybeans, explicitly including broken forms per heading description.