Instant Mashed Potato Flakes

Dehydrated potato flakes produced by cooking, drying, and flaking potatoes, used primarily for instant mashed potatoes. Classified under HTS 1105.20.00.00 as potato flakes resulting from the milling process of potatoes. Meets chapter starch and ash content requirements for Chapter 11 classification.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+35.0%35%
πŸ‡²πŸ‡½MexicoFree+10.0%10%
πŸ‡¨πŸ‡¦CanadaFree+10.0%10%
πŸ‡©πŸ‡ͺGermanyFree+10.0%10%
πŸ‡―πŸ‡΅JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0712.90.30.00Same rate: 35%

If dried but not flaked or processed into flakes/granules/pellets

Dried potatoes without flake/granule/pellet form fall under temporarily preserved vegetables in Chapter 07.

2302.40.01Same rate: 35%

If starch or ash content fails Chapter 11 minimum requirements

Potato bran, sharps, and other milling residues not meeting starch/ash specs go to heading 2302 for bran and residues.

1108.19.00Lower: 25% vs 35%

If sold as starch extract rather than identifiable potato flakes

Potato starch extracts are classified separately in heading 1108 from whole potato flakes.

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Import Tips & Compliance

β€’ Verify starch content exceeds chapter minimums using modified Ewers polarimetric method to avoid reclassification to heading 2302

β€’ Ensure product passes appropriate sieve tests per Chapter Note (A)(B) for proper Chapter 11 placement

β€’ Provide commercial invoice detailing moisture content, particle size, and production process to prevent customs disputes