Kodo Millet Grain

Kodo millet (Paspalum scrobiculatum) is a drought-resistant ancient cereal grain used in porridges and flatbreads in Asia. Classified under HTS 1008.90.01.40 as 'other cereals,' it excludes major grains like maize or wheat. Bulk imports support gluten-free and health food markets.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³China1.1%+35.0%36.1%
πŸ‡²πŸ‡½Mexico1.1%+10.0%11.1%
πŸ‡¨πŸ‡¦Canada1.1%+10.0%11.1%
πŸ‡©πŸ‡ͺGermany1.1%+10.0%11.1%
πŸ‡―πŸ‡΅Japan1.1%+10.0%11.1%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1007.90.00.00Lower: 35% vs 36.1%

If visually resembling sorghum

Ambiguous small grains may be classified under sorghum heading 1007 if trade descriptions align more closely there than 'other cereals'.

1102.90.30.00Higher: 47.8% vs 36.1%

If hulled or semi-processed

Hulled kodo millet becomes a flour-grade cereal under Chapter 11, separate from raw uncleaned grains.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

β€’ Label as 'kodo millet' to distinguish from sorghum (1007); ensure moisture content below 13% to prevent mold claims; comply with USDA grain inspection standards

Related Products under HTS 1008.90.01.40

Wild Rice Grain

Uncooked wild rice (Zizania spp.) is a specialty cereal grain native to North America, harvested from aquatic plants. It falls under HTS 1008.90.01.40 as 'other cereals (including wild rice)' distinct from common grains like wheat or rice in Chapters 10. It is typically sold in bulk for culinary use in pilafs, salads, and traditional dishes.

Fonio White Grain

White fonio (Digitaria exilis) is a tiny nutritious cereal grain staple in West Africa, prized for quick cooking. It is categorized in HTS 1008.90.01.40 as an 'other cereal,' not covered by headings for rice, wheat, or barley. Imported in bulk for ethnic foods and superfood trends.

Teff Grain

Teff (Eragrostis tef) is an Ethiopian tiny cereal grain essential for injera flatbread, rich in iron and protein. HTS 1008.90.01.40 covers it as 'other cereals,' excluding major grains and wild rice specifics. Bulk shipments fuel gluten-free baking demand.

Japanese Barnyard Millet

Japanese barnyard millet (Echinochloa esculenta) is a traditional cereal used in rice substitutes and porridges. It qualifies under HTS 1008.90.01.40 as 'other cereals,' separate from paddy rice or millets in 1005. Imported whole for Asian markets.

Proso Millet Grain

Proso millet (Panicum miliaceum), also called broomcorn millet, is a fast-growing cereal for birdseed and human food. HTS 1008.90.01.40 includes it as 'other cereals,' though sometimes debated with 1005 millets. Bulk for health foods and feed.

Guinea Millet Seed

Guinea millet (Brachiaria deflexa) is a minor African cereal grain used in porridges. Classified in HTS 1008.90.01.40 as other cereals, it serves niche gluten-free imports. Whole grains in 50kg sacks.