Kodo Millet Grain from Mexico
Kodo millet (Paspalum scrobiculatum) is a drought-resistant ancient cereal grain used in porridges and flatbreads in Asia. Classified under HTS 1008.90.01.40 as 'other cereals,' it excludes major grains like maize or wheat. Bulk imports support gluten-free and health food markets.
Duty Rate — Mexico → United States
11.1%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Label as 'kodo millet' to distinguish from sorghum (1007); ensure moisture content below 13% to prevent mold claims; comply with USDA grain inspection standards