Kodo Millet Grain from Japan
Kodo millet (Paspalum scrobiculatum) is a drought-resistant ancient cereal grain used in porridges and flatbreads in Asia. Classified under HTS 1008.90.01.40 as 'other cereals,' it excludes major grains like maize or wheat. Bulk imports support gluten-free and health food markets.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Label as 'kodo millet' to distinguish from sorghum (1007); ensure moisture content below 13% to prevent mold claims; comply with USDA grain inspection standards