Kodo Millet Grain from Japan
Kodo millet (Paspalum scrobiculatum) is a drought-resistant ancient cereal grain used in porridges and flatbreads in Asia. Classified under HTS 1008.90.01.40 as 'other cereals,' it excludes major grains like maize or wheat. Bulk imports support gluten-free and health food markets.
Duty Rate — Japan → United States
11.1%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Label as 'kodo millet' to distinguish from sorghum (1007); ensure moisture content below 13% to prevent mold claims; comply with USDA grain inspection standards