Kodo Millet Grain from Japan
Kodo millet (Paspalum scrobiculatum) is a drought-resistant ancient cereal grain used in porridges and flatbreads in Asia. Classified under HTS 1008.90.01.40 as 'other cereals,' it excludes major grains like maize or wheat. Bulk imports support gluten-free and health food markets.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Label as 'kodo millet' to distinguish from sorghum (1007); ensure moisture content below 13% to prevent mold claims; comply with USDA grain inspection standards