Vietnamese Jasmine 85 Rice
Jasmine 85 is a high-quality Vietnamese long-grain rice, wholly milled and polished, prized for its jasmine-like aroma and sticky texture ideal for Asian dishes. Classified under HTS 1006.30.90.57 as it fits the Jasmine subcategory of semi-milled or milled long-grain rice.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If parboiled long-grain Jasmine
Parboiling process alters starch structure, warranting separate tariff treatment.
If unmilled paddy rice
Paddy form (with husk) classifies under Chapter 1005, pre-milling stage.
If pre-cooked or instant rice
Any cooking or dehydration makes it prepared food under Chapter 19.
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Import Tips & Compliance
• Include lab analysis confirming grain length and broken grain percentage (<5% for premium Jasmine)
• Comply with USDA fumigation requirements for rice imports; provide phytosanitary certificates
• Declare exact milling process (parboiled vs straight milled) to avoid misclassification
Related Products under HTS 1006.30.90.57
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Premium Jasmine Aromatic Rice
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Thai Hom Mali Jasmine Rice
Thai Hom Mali is a premium aromatic long-grain rice renowned for its distinctive jasmine fragrance and soft, fluffy texture when cooked. It is semi-milled or wholly milled, polished, and classified under HTS 1006.30.90.57 as Jasmine rice, a specific type of long-grain rice with unique aromatic properties.
Cambodia Fragrant Jasmine Rice
Cambodian Jasmine rice, also known as Phka Rumduol, is a long-grain aromatic variety with a sweet floral scent, semi-milled or wholly milled for export. It meets HTS 1006.30.90.57 criteria as Jasmine rice due to its specific varietal characteristics and processing.