Cambodia Fragrant Jasmine Rice
Cambodian Jasmine rice, also known as Phka Rumduol, is a long-grain aromatic variety with a sweet floral scent, semi-milled or wholly milled for export. It meets HTS 1006.30.90.57 criteria as Jasmine rice due to its specific varietal characteristics and processing.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If Basmati long-grain instead of Jasmine
Basmati has distinct GI protection and separate statistical breakout from Jasmine.
If further processed into rice flour
Milling into flour changes from grain to flour heading in Chapter 11.
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Import Tips & Compliance
• Obtain Cambodian export certificate specifying Jasmine variety to support classification
• Test for aromatic compound (2-acetyl-1-pyrroline) levels if challenged by customs on Jasmine status
• Avoid bulk packaging over 50kg bags without proper ventilation to prevent moisture damage during transit
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