Parboiled Basmati Rice
Long-grain Basmati rice that undergoes parboiling, a process where the rice is soaked, steamed, and dried before milling, resulting in semi-milled or wholly milled grains. This falls under HTS 1006.30.10.40 as parboiled rice classified as 'other, including mixtures' due to its specific variety not separately enumerated. It retains key nutrients and has a distinctive aroma.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If predominantly long-grain basmati and purity exceeds 95%
Pure Basmati rice, even parboiled, shifts to specific Basmati subheading based on varietal purity and aroma characteristics.
If not parboiled, standard milled
Absence of parboiling process moves it from parboiled category to other milled rice headings.
If further processed into rice flour
Milling into flour changes it from unmilled grain to Chapter 11 grain products.
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Import Tips & Compliance
• Verify parboiling certification and milling degree through lab testing to confirm classification as semi-milled or wholly milled under heading 1006
• Include detailed invoices specifying variety, parboiling process, and any admixtures to avoid reclassification to basmati-specific subheadings
• Check for pesticide residue compliance with FDA and USDA standards, as rice imports often face enhanced scrutiny
Related Products under HTS 1006.30.10.40
Parboiled Jasmine Rice Mix
A blend of parboiled Jasmine aromatic rice with other long-grain varieties, semi-milled and polished for enhanced texture. Classified under HTS 1006.30.10.40 as 'other, including mixtures' of parboiled rice. The parboiling preserves flavor and extends shelf life.
Parboiled Long-Grain White Rice Blend
Semi-milled parboiled long-grain white rice mixed with medium-grain varieties for versatile cooking. This product is wholly milled, polished, and glazed, fitting HTS 1006.30.10.40 for other parboiled rice mixtures. Parboiling ensures firmer grains post-cooking.
Organic Parboiled Brown Rice Mixture
Certified organic parboiled brown rice blend from multiple sources, semi-milled with bran partially intact. Falls under HTS 1006.30.10.40 as other parboiled mixtures; organic status noted statistically. Parboiling gelatinizes starches for better nutrient retention.
Parboiled Sona Masoori Rice
Popular Indian medium-grain parboiled Sona Masoori rice, wholly milled and polished. Classified in HTS 1006.30.10.40 as other parboiled rice, suitable for biryanis and daily meals. The process imparts a golden hue and fluffy texture.
Parboiled Ponni Rice Blend
South Indian parboiled Ponni rice mixed with local varieties, semi-milled for soft cooking properties. HTS 1006.30.10.40 covers this as other parboiled mixtures. Known for high glycemic index suitability.
Parboiled ID 8 Rice
High-quality parboiled ID 8 variety rice from Indonesia, wholly milled and glazed. Fits HTS 1006.30.10.40 as other parboiled rice. Popular for export due to uniform grain size.