Parboiled Basmati Rice from Japan
Long-grain Basmati rice that undergoes parboiling, a process where the rice is soaked, steamed, and dried before milling, resulting in semi-milled or wholly milled grains. This falls under HTS 1006.30.10.40 as parboiled rice classified as 'other, including mixtures' due to its specific variety not separately enumerated. It retains key nutrients and has a distinctive aroma.
Duty Rate — Japan → United States
Rate breakdown
Import Tips
• Verify parboiling certification and milling degree through lab testing to confirm classification as semi-milled or wholly milled under heading 1006
• Include detailed invoices specifying variety, parboiling process, and any admixtures to avoid reclassification to basmati-specific subheadings
• Check for pesticide residue compliance with FDA and USDA standards, as rice imports often face enhanced scrutiny