Sella Parboiled Long Grain Rice
Indian-style 'Sella' rice, parboiled and semi-milled to golden color with long grains for biryani dishes. HTS 1006.30.10.20 covers this parboiled long grain rice per milling and grain specifications.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If organic Sella
Organic variants use precise statistical suffixes within parboiled long grain.
If short grain Sella types
Some Sella hybrids may qualify as short grain based on kernel dimensions.
If made into flour
Milled into rice flour for food prep moves to Chapter 19 yeasted products or 1102.
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Import Tips & Compliance
• Source from approved exporters listed in USDA rice import database
• Declare varietal name (e.g
• 1121 Sella) for quota eligibility
• Inspect for weevils; fumigation certificates often required
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Organic Parboiled Long Grain Rice
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Converted Parboiled Long Grain Rice
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