IR64 Parboiled Long Grain Rice
High-yielding IR64 variety rice, parboiled and milled to long grain specs, popular in Southeast Asia. HTS 1006.30.10.20 due to parboiling and long grain length compliance.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If non-parboiled IR64
Same variety without parboiling treatment uses 1006.20 subheadings.
If glutinous IR64 hybrid
Glutinous properties override grain length for classification.
If dried unmilled chickpeas mix
No mix with rice; pure rice stays in 1006, but impurities affect duty.
Not sure which classification is right?
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Import Tips & Compliance
• Variety certificates help during CBP grain length examinations
• Check seasonal quota openings for Asian rice sources
• Maintain 14% max moisture to pass quality inspections
Related Products under HTS 1006.30.10.20
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Parboiled Long Grain White Rice
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Organic Parboiled Long Grain Rice
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Parboiled Long Grain Brown Rice
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Converted Parboiled Long Grain Rice
Brand-name style 'converted' rice parboiled under pressure for superior grain separation, long grain milled rice. HTS 1006.30.10.20 applies to this parboiled long grain product regardless of specific parboiling method.