Short Grain Brown Rice

Short grain brown rice, husked with bran layer intact, is classified under HTS 1006.20.40 as other brown rice. Ideal for sushi and sticky rice dishes. Grains are plump and less than 5.2 mm long.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
๐Ÿ‡จ๐Ÿ‡ณChinaFree+35.0%35%
๐Ÿ‡ฒ๐Ÿ‡ฝMexicoFree+10.0%10%
๐Ÿ‡จ๐Ÿ‡ฆCanadaFree+10.0%10%
๐Ÿ‡ฉ๐Ÿ‡ชGermanyFree+10.0%10%
๐Ÿ‡ฏ๐Ÿ‡ตJapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1006.20.20Same rate: 35%

If medium grain specifically

Precise grain length metrics dictate subheadings in statistical notes.

1006.10.00.00Lower: 17.5% vs 35%

If still in paddy/hull form

Unhusked paddy rice remains in 1006.10 before hull removal.

2008.19Lower: 27.9% vs 35%

If cooked and preserved

Ready-to-eat cooked rice becomes a prepared food in Chapter 20.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

โ€ข Comply with FDA food facility registration for processors; label with country of origin and grain type; monitor for weevils common in short grain storage

Related Products under HTS 1006.20.40