Jasmine Brown Rice

Jasmine brown rice is a long-grain aromatic variety of husked rice that retains its bran layer, classifying it as 'husked (brown) rice' under HTS 1006.20. This product is 'other' brown rice not specified as parboiled. It is prized for its fragrance and slightly sticky texture when cooked.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
๐Ÿ‡จ๐Ÿ‡ณChinaFree+35.0%35%
๐Ÿ‡ฒ๐Ÿ‡ฝMexicoFree+10.0%10%
๐Ÿ‡จ๐Ÿ‡ฆCanadaFree+10.0%10%
๐Ÿ‡ฉ๐Ÿ‡ชGermanyFree+10.0%10%
๐Ÿ‡ฏ๐Ÿ‡ตJapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1006.30Lower: 21.2% vs 35%

If parboiled

Parboiled brown rice falls under the specific subheading for parboiled rice, regardless of husk status.

1006.40.00.00Same rate: 35%

If processed into broken rice

Rice broken during husking or milling is classified separately in 1006.40 based on physical form.

0713.10.40Same rate: 35%

If dried and intended for sowing

Seed rice prepared for planting moves to Chapter 7 as a vegetable product for sowing.

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Import Tips & Compliance

โ€ข Verify phytosanitary certificates from exporting countries to meet USDA requirements; declare exact varietal and moisture content on entry documents; avoid misclassification as white rice by confirming bran layer presence