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1006.20.40/Jasmine Brown Rice/Japan

Jasmine Brown Rice from Japan

Jasmine brown rice is a long-grain aromatic variety of husked rice that retains its bran layer, classifying it as 'husked (brown) rice' under HTS 1006.20. This product is 'other' brown rice not specified as parboiled. It is prized for its fragrance and slightly sticky texture when cooked.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
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Import Tips

• Verify phytosanitary certificates from exporting countries to meet USDA requirements; declare exact varietal and moisture content on entry documents; avoid misclassification as white rice by confirming bran layer presence