Jasmine Brown Rice
Jasmine brown rice is a premium long-grain aromatic variety of husked rice that retains its bran layer, classifying it as 'other' long-grain brown rice under HTS 1006.20.40.35. It is minimally processed by hulling without polishing, preserving nutrients and a nutty flavor. This rice is popular in Asian cuisines for its fragrant aroma when cooked.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If intended for processing into maize starch or similar
Rice unfit for human consumption or specific industrial uses falls under heading 1006.10, separate from food-grade husked rice.
If semi-milled or wholly milled
Any polishing or whitening beyond husking changes classification to semi-milled or milled rice under 1006.30.
If glutinous variety
Glutinous (sticky) long-grain rice has a distinct heading due to its high amylopectin content and culinary use.
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Import Tips & Compliance
• Verify grain length exceeds 6.35mm to qualify as long-grain; provide lab analysis certificates if requested by customs
• Ensure phytosanitary certificates confirm no pests or contaminants common in rice shipments
• Avoid common pitfalls like moisture content over 14% which can lead to rejection
Related Products under HTS 1006.20.40.35
Basmati Brown Rice
Basmati brown rice is a long-grain husked rice from the Indian subcontinent, aged for enhanced aroma and classified under 'other' long-grain brown rice in HTS 1006.20.40.35. The husking process removes only the outer husk, leaving the nutrient-rich bran intact. It elongates significantly during cooking, ideal for biryanis and pilafs.
California Long Grain Brown Rice
California long grain brown rice is domestically grown, husked rice with grains longer than 6.35mm, fitting 'other' long-grain brown rice under HTS 1006.20.40.35. It undergoes hulling to remove inedible husks while retaining the bran for whole-grain nutrition. This versatile rice suits health-focused consumers and everyday cooking.
Texmati Brown Rice
Texmati brown rice is a US-grown hybrid of Basmati and American long-grain varieties, husked to brown rice standards under HTS 1006.20.40.35 'other' long-grain. It offers a balance of aroma and availability, with the bran layer preserved for fiber and vitamins. Perfect for gourmet health-conscious dishes.
Organic Long Grain Brown Rice
Organic long grain brown rice is certified pesticide-free husked rice classified as 'other' under HTS 1006.20.40.35 when not separately broken out. Grown without synthetic inputs, it's hulled to retain the bran layer for maximum nutrition. Ideal for organic markets and whole food diets.
Wehani Brown Rice
Wehani brown rice is a heirloom long-grain variety with reddish bran, husked and classified under HTS 1006.20.40.35 'other' long-grain brown rice. It pops open during cooking like popcorn, offering chewy texture and nutty taste. Specialty item for gourmet and fusion cuisines.
Black Japonica Brown Rice
Black Japonica brown rice is a long-grain specialty rice with dark bran, husked to fit HTS 1006.20.40.35 'other' long-grain category. Its anthocyanin-rich hull provides antioxidants and sweet flavor. Used in sushi, salads, and health foods.