California Long Grain Brown Rice

California long grain brown rice is domestically grown, husked rice with grains longer than 6.35mm, fitting 'other' long-grain brown rice under HTS 1006.20.40.35. It undergoes hulling to remove inedible husks while retaining the bran for whole-grain nutrition. This versatile rice suits health-focused consumers and everyday cooking.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
๐Ÿ‡จ๐Ÿ‡ณChinaFree+35.0%35%
๐Ÿ‡ฒ๐Ÿ‡ฝMexicoFree+10.0%10%
๐Ÿ‡จ๐Ÿ‡ฆCanadaFree+10.0%10%
๐Ÿ‡ฉ๐Ÿ‡ชGermanyFree+10.0%10%
๐Ÿ‡ฏ๐Ÿ‡ตJapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1006.20Same rate: 35%

If certified organic

Organic brown rice has dedicated statistical suffixes within the long-grain category for tracking.

1006.30Lower: 21.2% vs 35%

If medium or short grain

Grain length under 6.35mm shifts classification to medium/short grain headings.

1102.90.30Higher: 47.8% vs 35%

If rice flour from brown rice

Ground or milled into flour, it moves to Chapter 11 for cereal flours.

Not sure which classification is right?

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Import Tips & Compliance

โ€ข Include milling certificates specifying 'husked only' to distinguish from milled varieties

โ€ข Comply with FDA prior notice requirements for all rice shipments to the US

โ€ข Watch for fumigation records to meet quarantine rules against rice pests like Khapra beetle

Related Products under HTS 1006.20.40.35

Jasmine Brown Rice

Jasmine brown rice is a premium long-grain aromatic variety of husked rice that retains its bran layer, classifying it as 'other' long-grain brown rice under HTS 1006.20.40.35. It is minimally processed by hulling without polishing, preserving nutrients and a nutty flavor. This rice is popular in Asian cuisines for its fragrant aroma when cooked.

Basmati Brown Rice

Basmati brown rice is a long-grain husked rice from the Indian subcontinent, aged for enhanced aroma and classified under 'other' long-grain brown rice in HTS 1006.20.40.35. The husking process removes only the outer husk, leaving the nutrient-rich bran intact. It elongates significantly during cooking, ideal for biryanis and pilafs.

Texmati Brown Rice

Texmati brown rice is a US-grown hybrid of Basmati and American long-grain varieties, husked to brown rice standards under HTS 1006.20.40.35 'other' long-grain. It offers a balance of aroma and availability, with the bran layer preserved for fiber and vitamins. Perfect for gourmet health-conscious dishes.

Organic Long Grain Brown Rice

Organic long grain brown rice is certified pesticide-free husked rice classified as 'other' under HTS 1006.20.40.35 when not separately broken out. Grown without synthetic inputs, it's hulled to retain the bran layer for maximum nutrition. Ideal for organic markets and whole food diets.

Wehani Brown Rice

Wehani brown rice is a heirloom long-grain variety with reddish bran, husked and classified under HTS 1006.20.40.35 'other' long-grain brown rice. It pops open during cooking like popcorn, offering chewy texture and nutty taste. Specialty item for gourmet and fusion cuisines.

Black Japonica Brown Rice

Black Japonica brown rice is a long-grain specialty rice with dark bran, husked to fit HTS 1006.20.40.35 'other' long-grain category. Its anthocyanin-rich hull provides antioxidants and sweet flavor. Used in sushi, salads, and health foods.