Pearl Barley
Pearl barley is barley grain that has been hulled, polished, and pearled to remove the bran layer, resulting in a smooth, oval-shaped kernel used primarily in soups and stews. It falls under HTS 1003.90.40 as other barley that is not malt, seed for sowing, or hull-less varieties. This processing distinguishes it from unmilled barley but keeps it classified within the barley heading.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If further milled into barley flour or meal
Extensive milling beyond pearling into flour shifts classification to Chapter 11 for cereal flours and meals.
If pre-cooked or prepared for retail soups
Prepared barley products like instant soups fall under Chapter 19 as processed food preparations.
If dried and hulled to specific tolerances for dehydration
Dried leguminous vegetables or similar processed barley may classify under Chapter 7 if meeting dried legume definitions.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Verify moisture content does not exceed 14% to avoid reclassification as unfit for sowing under heading 1003.10
• Provide phytosanitary certificates confirming freedom from quarantine pests, as barley is subject to USDA APHIS inspections
• Label accurately as 'pearled' to prevent disputes over milling degree; include country of origin for traceability
Related Products under HTS 1003.90.40
Hulled Barley
Hulled barley has the inedible outer hull removed but retains the bran layer, making it suitable for whole grain cooking and animal feed. Classified under HTS 1003.90.40 as other unmilled barley excluding seed or malt varieties. It remains in heading 1003 due to minimal processing that preserves the grain's natural state.
Barley for Distilling
Ungerminated barley grain selected for scotch whisky production, valued for its enzymatic properties during malting. It is imported under HTS 1003.90.40 as other barley not intended for immediate malting or sowing. Meets chapter notes as unmalted barley destined for further processing.
Two-Row Feed Barley
Two-row barley variety primarily imported for livestock feed, with lower protein content ideal for digestion. Falls under HTS 1003.90.40 as other barley excluding seed, malt, or hull-less types. Bulk shipment form confirms grain classification.
Organic Hulled Barley
Certified organic hulled barley grown without synthetic pesticides, retaining bran for health foods and baking. Classified in HTS 1003.90.40 as other barley; organic status tracked via statistical note for USDA NOP certification. Processing limited to hull removal.
Pot Barley
Pot barley is coarsely milled barley with partial bran removal, coarser than pearl barley, used in hearty dishes. It qualifies for HTS 1003.90.40 as other barley due to limited milling not reaching flour stage. Retains significant hull characteristics.
Scotch Whisky Barley
Premium two-row spring barley grown in Scotland for single malt production, imported unmalted. Under HTS 1003.90.40 as other barley; specific varietals like Concerto or Laureate. Excludes heading 1003.10 as not seed.