Pearl Barley from Japan
Pearl barley is barley grain that has been hulled, polished, and pearled to remove the bran layer, resulting in a smooth, oval-shaped kernel used primarily in soups and stews. It falls under HTS 1003.90.40 as other barley that is not malt, seed for sowing, or hull-less varieties. This processing distinguishes it from unmilled barley but keeps it classified within the barley heading.
Duty Rate — Japan → United States
0%
Rate breakdown
9903.05.860%Universal product exemption (U.S. note 52(b))
Import Tips
• Verify moisture content does not exceed 14% to avoid reclassification as unfit for sowing under heading 1003.10
• Provide phytosanitary certificates confirming freedom from quarantine pests, as barley is subject to USDA APHIS inspections
• Label accurately as 'pearled' to prevent disputes over milling degree; include country of origin for traceability