Soft White Winter Wheat
Soft white winter wheat is a variety of wheat planted in the fall and harvested in summer, characterized by low protein content ideal for pastry flours and baked goods. It falls under HTS 1001.99.0045 as white winter wheat, distinguished from hard varieties by its softer endosperm and lighter color. This classification applies to unmilled grains imported for milling or processing.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If classified as durum wheat
Durum wheat, used for pasta, falls under a separate subheading due to its harder kernel and distinct milling properties.
If maize predominates in a wheat-maize mixture
Meslin mixtures where maize exceeds wheat are classified under Chapter 10 heading 1005 as corn-based blends.
If dried and prepared for sowing
Wheat seeds prepared for planting are shifted to heading 0713 for processed vegetable seeds.
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Import Tips & Compliance
• Verify purity standards and obtain phytosanitary certificates to prevent quarantine issues; declare exact moisture content to avoid reclassification; use licensed grain elevators for fumigation compliance
Related Products under HTS 1001.99.00.45
Hard White Winter Wheat
Hard white winter wheat features high protein levels and white bran, suitable for bread and Asian noodles without the bitterness of red wheat. Classified under HTS 1001.99.0045 for its white winter characteristics in the wheat hierarchy. It is imported in bulk for domestic milling into premium flours.
Club White Winter Wheat
Club white winter wheat has compact spikelets and is prized for its low gluten content in crackers and cookies. It is specifically categorized under HTS 1001.99.0045 as a white winter wheat subtype. Bulk imports support specialty baking industries.
Australian White Winter Wheat
Australian-sourced white winter wheat, planted in southern hemisphere autumn, offers clean bright grains for export milling. Falls under HTS 1001.99.0045 due to its white winter classification regardless of origin. Ideal for blending in U.S. flour production.
Pacific Northwest White Winter Wheat
White winter wheat grown in the Pacific Northwest U.S. or Canada, known for superior milling quality and low ash content. Precisely classified under HTS 1001.99.0045 for white winter varieties in bulk form. Used extensively in export-oriented bakeries.
Canadian Western White Winter Wheat
Canadian Western White Winter wheat is a registered class for fall-planted soft white wheat with specific protein parameters. It aligns with HTS 1001.99.0045 as white winter wheat in the tariff schedule. Imported for premium cookie and snack production.
Soft White Pastry Winter Wheat
Specialized soft white winter wheat bred for pastry applications, featuring very low protein (8-10%) and excellent cookie spread. Classified under HTS 1001.99.0045 for its white winter attributes in unmilled state. Bulk shipments for industrial flour milling.