Soft White Winter Wheat from Japan
Soft white winter wheat is a variety of wheat planted in the fall and harvested in summer, characterized by low protein content ideal for pastry flours and baked goods. It falls under HTS 1001.99.0045 as white winter wheat, distinguished from hard varieties by its softer endosperm and lighter color. This classification applies to unmilled grains imported for milling or processing.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Verify purity standards and obtain phytosanitary certificates to prevent quarantine issues; declare exact moisture content to avoid reclassification; use licensed grain elevators for fumigation compliance