Certified Organic Hard Red Spring Wheat
Hard red spring wheat that is certified organic, grown without synthetic pesticides or fertilizers, and used primarily for bread baking due to its high protein content. It falls under HTS 1001.99.00.09 as other certified organic wheat excluding durum wheat. This classification applies to unmilled grains meeting organic standards per General Statistical Note 6.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If durum wheat variety
Durum wheat, regardless of organic status, is specifically classified under heading 1001.91 for its unique use in pasta production.
If lower quality or for animal feed
Durum wheat seed or lower-grade wheat not meeting seed standards falls under 1001.10, separate from organic milling wheat.
If milled into wheat flour
Once milled or ground, organic wheat becomes flour under Chapter 11, changing from unmilled grain classification.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Obtain USDA or equivalent organic certification documentation matching General Statistical Note 6 approved standards prior to importation
• Provide phytosanitary certificates confirming freedom from pests and diseases common to wheat imports
• Declare exact moisture content (typically under 14%) to prevent reclassification or quarantine issues
Related Products under HTS 1001.99.00.09
Certified Organic Hard Red Winter Wheat
Certified organic hard red winter wheat, planted in fall and harvested in summer, valued for its strong gluten suitable for yeast breads. Classified under HTS 1001.99.00.09 as other certified organic wheat not durum. Meets organic production requirements without GMOs or chemical inputs.
Certified Organic Soft Red Winter Wheat
Soft red winter wheat certified organic, ideal for cakes, pastries, and flatbreads due to lower protein content. Falls under HTS 1001.99.00.09 for other certified organic wheat varieties excluding durum. Grown using organic farming practices compliant with international standards.
Certified Organic White Wheat
Certified organic white wheat with light-colored bran, milder flavor for noodles and flatbreads. Classified in HTS 1001.99.00.09 as other certified organic wheat not durum. Produced under strict organic protocols avoiding synthetic inputs.
Certified Organic Soft White Wheat
Soft white wheat certified organic, grown primarily on the Pacific Northwest, perfect for pastries and Asian noodles. HTS 1001.99.00.09 covers this as other certified organic wheat. Excludes synthetic fertilizers and maintains biodiversity through organic methods.
Certified Organic Spelt Wheat
Ancient grain spelt wheat certified organic, hulled variety with nutty flavor for artisan breads. Falls under HTS 1001.99.00.09 as other certified organic wheat excluding durum. Grown using organic practices preserving its heritage characteristics.
Certified Organic Einkorn Wheat
Certified organic einkorn, the oldest cultivated wheat with primitive genetics, used in specialty health foods. Classified HTS 1001.99.00.09 for other certified organic wheat varieties. Maintains purity through organic isolation practices.