Rogan Josh Curry Blend
Rogan Josh curry blend uses fennel, ginger, chili, and asafoetida for Kashmiri lamb curries with vibrant red color from Kashmiri chilies. It qualifies under HTS 0910.99.10.00 specifically for curry spices, separate from other mixtures. Authentic versions are dry-roasted for intensified aroma.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If containing over 10% coriander seeds
High coriander proportion uses specific mixture subheading.
If plants of heading 1211 like asafoetida in unground form
Unground herbal plants classify under Chapter 12.
If chili-dominant without other curry spices
Pure chili powders fall under fruits of Capsicum.
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Import Tips & Compliance
• Ensure no prohibited pepper shells are present, as importation is banned
• For Puerto Rico imports, confirm no conflicting duties under 19 U.S.C. 1319
• Use tamper-evident packaging to meet food safety import standards
Related Products under HTS 0910.99.10.00
Madras Curry Powder
Madras curry powder is a blend of ground spices including coriander, turmeric, cumin, fenugreek, and chili, commonly used in Indian cooking for its hot and tangy flavor. It falls under HTS 0910.99.10.00 as 'curry,' a specific provision for spice mixtures recognized as curry preparations. This classification applies to pure spice blends without additives like salt or MSG.
Garam Masala Curry Blend
Garam masala is a aromatic curry spice mix of roasted spices like black pepper, cinnamon, cloves, cardamom, and cumin, essential for North Indian curries. Classified under HTS 0910.99.10.00 for curry preparations, it represents traditional spice combinations used to flavor dishes. Ground form ensures it fits as a processed spice product.
Tikka Masala Spice Mix
Tikka masala spice mix combines paprika, coriander, cumin, turmeric, and garam masala for marinating chicken or vegetables in creamy curries. It is specifically provided for under HTS 0910.99.10.00 as curry, distinguishing it from generic spice blends. Ideal for retail packaging in small jars.
Korma Curry Powder
Korma curry powder features mild spices like coriander, cumin, cardamom, and coconut for creamy, nutty curries popular in British-Indian cuisine. HTS 0910.99.10.00 covers this as curry, emphasizing its role as a defined spice mixture. Typically finely ground for even dispersion in sauces.
Vindaloo Curry Powder
Vindaloo curry powder is a fiery blend of chili, garlic, vinegar-infused spices, cumin, and mustard for Portuguese-Indian pork curry. Classified as curry under HTS 0910.99.10.00, it must be pure spice without liquid. Heat level varies from medium to extra hot.
Butter Chicken Masala Powder
Butter chicken masala is a rich spice mix of fenugreek, cumin, coriander, and tomato powder for creamy tomato-based curries. HTS 0910.99.10.00 includes it as curry preparation, provided no dairy or wet ingredients. Retail-packed for home cooks.