Dried Whole Thyme Leaves

Dried whole leaves of the Thymus vulgaris plant, harvested and air-dried to preserve flavor and aroma for culinary use. Classified under HTS 0910.99.06.00 as thyme, a spice in the 'other spices' category, distinct from bay leaves or curry. This form retains the natural leaf structure, ideal for home and professional cooking.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³China4.8%+17.5%22.3%
πŸ‡²πŸ‡½Mexico4.8%+10.0%14.8%
πŸ‡¨πŸ‡¦Canada4.8%+10.0%14.8%
πŸ‡©πŸ‡ͺGermany4.8%+10.0%14.8%
πŸ‡―πŸ‡΅Japan4.8%+10.0%14.8%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1211.90Lower: 16% vs 22.3%

If in crude or unprocessed form for extraction

Crude vegetable products of thyme used for perfumery or extraction fall under Chapter 12 as plants used in pharmacy or perfumery.

0910.99.40.00Lower: 10.9% vs 22.3%

If mixed or compounded with other spices

Mixtures of spices including thyme are classified separately from pure thyme under spice mixtures.

2009.89.65Higher: 35% vs 22.3%

If pickled or preserved in vinegar

Preserved thyme in vinegar or acetic acid shifts to Chapter 20 for preserved vegetables and fruits.

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Import Tips & Compliance

β€’ Verify botanical identity via lab testing to confirm Thymus species, as misidentification can lead to reclassification or denial

β€’ Provide Certificates of Origin and phytosanitary certificates to meet FDA and USDA entry requirements for spices

β€’ Avoid common pitfalls like contamination; ensure residue-free drying processes to comply with pesticide limits