Dried Whole Thyme Leaves from Japan
Dried whole leaves of the Thymus vulgaris plant, harvested and air-dried to preserve flavor and aroma for culinary use. Classified under HTS 0910.99.06.00 as thyme, a spice in the 'other spices' category, distinct from bay leaves or curry. This form retains the natural leaf structure, ideal for home and professional cooking.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Verify botanical identity via lab testing to confirm Thymus species, as misidentification can lead to reclassification or denial
• Provide Certificates of Origin and phytosanitary certificates to meet FDA and USDA entry requirements for spices
• Avoid common pitfalls like contamination; ensure residue-free drying processes to comply with pesticide limits