Crude California Bay Leaves
Naturally dried leaves from the California bay tree (Umbellularia californica), used interchangeably with European bay in cooking. Classified as crude bay leaves under HTS 0910.99.05.00.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If broken or chopped
Minimal processing like chopping constitutes 'manufactured' under tariff terms.
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Import Tips & Compliance
• Label clearly to differentiate from stronger-flavored California variety vs. standard bay
• Monitor for aflatoxins in dried leaves with proper storage declarations
Related Products under HTS 0910.99.05.00
Dried Whole Thyme Leaves
Dried whole leaves of the thyme plant (Thymus vulgaris), harvested and air-dried without further processing. Classified under HTS 0910.99.05.00 as crude or not manufactured thyme, a spice in its natural, unground form.
Air-Dried Bay Leaves
Whole, air-dried leaves from the bay laurel tree (Laurus nobilis), used as a culinary spice. Falls under HTS 0910.99.05.00 for crude or not manufactured bay leaves, retaining natural shape without crushing or powdering.
Whole Turkish Bay Leaves
Unprocessed whole bay leaves sourced from Turkey, dried naturally without additives. HTS 0910.99.05.00 covers these crude bay leaves as other spices not further manufactured.
Bundle-Dried Thyme Branches
Thyme branches dried in bundles with leaves and small stems intact, straight from the field. HTS 0910.99.05.00 applies to this unmanufactured form of thyme spice.
Wild Harvested Bay Leaves
Bay leaves foraged from wild laurel trees and sun-dried without mechanical processing. As crude, not manufactured spices, they enter under HTS 0910.99.05.00.
Spanish Thyme Crude Leaves
Crude dried leaves of Spanish thyme varieties, unstemmed and whole. Fits HTS 0910.99.05.00 for thyme in its raw spice form.