Spanish La Mancha Saffron

High-quality saffron stigmas from the La Mancha region in Spain, graded as Coupe or Superior for culinary use. Falls under HTS 0910.20.00.00 as pure saffron spice per chapter provisions.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+7.5%7.5%
πŸ‡²πŸ‡½MexicoFreeβ€”Free
πŸ‡¨πŸ‡¦CanadaFreeβ€”Free
πŸ‡©πŸ‡ͺGermanyFreeβ€”Free
πŸ‡―πŸ‡΅JapanFreeβ€”Free

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0910.99.40.00Higher: 10.9% vs 7.5%

If blended with other spices like in commercial paella seasoning

Pure saffron stays in 0910.20; mixtures of spice powders fall under 0910.99 for other spice mixtures.

2009.89.70Higher: 25% vs 7.5%

If powdered and preserved in vinegar or acetic acid solution

Saffron prepared as a fruit/nut/spice preserve shifts to Chapter 20 for processed spice preparations.

9802.00.80Higher: 10% vs 7.5%

If personal effects or gifts accompanying travelers

Small quantities of saffron as personal baggage enter under Chapter 98 duty-free provisions rather than commercial spice rates.

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Import Tips & Compliance

β€’ Include ISO 3632 quality certification (color, aroma, bitterness metrics) to demonstrate compliance and avoid reclassification as impure

β€’ Label precisely as 'saffron' without adulterants; US notes prohibit impure spice imports akin to tea standards

β€’ For retail packs under 2.3 kg, check if containers qualify for free duty from origins like Spain via intermediate container rules